Menu
Everything starts on the smoker: pulled pork, smoked chicken and smoked sausage, plus seasoned ground beef off the flat top. Pick a build, pick a base, pick a sauce.
Prices are coming closer to opening day. The lineup may still shift a little before then.
Gluten-free?
Go for any Loaded build on the smoked potato and skip the crispy onions, or grab the Chili Con Carnage or Smoked Street Corn. Those stay out of the fryer and away from the buns and bread.
Tell us at the window and we’ll change gloves and grab clean tools. It’s one small kitchen, so we can’t promise zero cross-contact. If you have celiac disease, talk to us before you order.
